Nutrition
≈ 400 kcalper portion of about 200 g
- Protein37%
- Fat60%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of pork tenderloin sautéed with spices for a spicy flavor profile.
- Cuisine
- Slovak
Typical ingredients
- pork tenderloin
- spices
- oil
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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