Nutrition
≈ 600 kcalper portion of about 200 g
- Protein5%
- Fat65%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert made of choux pastry layers filled with a rich cream and coated in a chocolate glaze.
- Cuisine
- Central European
Typical ingredients
- choux pastry
- cream
- chocolate
- sugar
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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