Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat56%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gluten-free dessert featuring chestnut puree, often combined with cream or meringue.
Typical ingredients
- chestnut puree
- gluten-free flour
- sugar
- cream
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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