Nutrition
≈ 300 kcalper portion of about 100 g
- Protein7%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert made with poppy seeds and gluten-free flour substitutes, often sweetened with honey or sugar.
Typical ingredients
- poppy seeds
- gluten-free flour
- sugar
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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