Nutrition
≈ 600 kcalper portion of about 250 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A style of burger featuring thinly sliced onions smashed directly into the beef patty while cooking.
- Cuisine
- American (Oklahoma)
- Origin
- USA, Oklahoma
Typical ingredients
- beef patty
- onions
- cheese
- bun
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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