Nutrition
≈ 80 kcal± 20% · per portion of about 120 g
- Protein1.1 g
- Fat6.1 g
- Carbohydrates3.9 g
- of which saturates
- 0.7 g
- of which sugars
- 3.9 g
- Fibre
- 1.5 g
- Salt
- 0.4 g
Vitamins and minerals, % of reference intake
- Vitamin C 32%
- Vitamin E 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A simple fresh salad composed of sliced tomatoes, often seasoned with olive oil and salt.
- Cuisine
- Italian
Typical ingredients
- tomatoes
- olive oil
- basil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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šalát paradajkový: where else to eat it Back to the menu of Bratislavská Kozlovna