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Bravčové výpečky z kolena, chlieb

€6.90

Brasserie Pivovar Hops · Bratislava · 150g

Pečené bravčové koleno podávané s chlebom.

  • Cereals containing gluten
  • Celery
  • Mustard

Nutrition

≈ 450 kcalper portion of about 150 g
  • Protein26%
    26%
  • Fat69%
    69%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty dish featuring a pork leg that has been seasoned and slow-roasted until the skin is crispy.

Cuisine
Central European
Origin
null

Typical ingredients

  • pork knuckle
  • salt
  • pepper
  • garlic
  • bread

General information about this dish, not provided by the venue.

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