Nutrition
≈ 200 kcalper portion of about 150 g
- Protein57%
- Fat43%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or fillet of hake fish cooked on a grill, usually seasoned with garlic and olive oil.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- hake
- olive oil
- garlic
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?