Batátové hranolčeky

Nutrition

• Protein3.5 g
  3%
• Fat17 g
  38%
• Carbohydrates59 g
  58%

of which saturates

1.1 g

of which sugars

12 g

Fibre

6.7 g

Salt

1.3 g

Vitamins and minerals, % of reference intake

• Vitamin A 156%
• Vitamin C 51%
• Potassium 38%
• Folate 37%
• Vitamin E 23%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)