Vyprážané kalamáre (1,2,3)

Nutrition

• Protein26 g
  31%
• Fat18 g
  49%
• Carbohydrates17 g
  20%

of which saturates

1.7 g

of which sugars

0 g

Fibre

0.9 g

Salt

0.98 g

Vitamins and minerals, % of reference intake

• Vitamin B12 79%
• Vitamin E 34%
• Zinc 24%
• Potassium 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central