Hranolčeky

Nutrition

• Protein4.4 g
  6%
• Fat14 g
  41%
• Carbohydrates40 g
  53%

of which saturates

1.1 g

of which sugars

2 g

Fibre

3.2 g

Salt

1.4 g

Vitamins and minerals, % of reference intake

• Potassium 43%
• Vitamin C 34%
• Vitamin E 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)