Nutrition
410 kcalper portion of about 350 g
- Protein6 g
- Fat18 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of seasoned potatoes served with čalamáda, a chopped vegetable salad typically made of pickled vegetables.
- Cuisine
- Slovak
Typical ingredients
- potatoes
- pickled vegetables
- onions
- peppers
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.