Hovädzia viedenský plátok s praženou cibuľkou, dusenou ryžou a kyslou uhorkou
€9.20
Be Quick · Bratislava · 150g,200g
- Cereals containing gluten
Nutrition
590 kcalper portion of about 350 g
- Protein35 g
- Fat22 g
- Carbohydrates58 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin beef cutlet prepared in the Viennese style, topped with fried onions and served with rice and pickles.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna, 19th century
Typical ingredients
- beef
- onions
- rice
- pickled cucumber
- flour
- egg
History
The Wiener Schnitzel is a classic dish traditionally made from veal, though beef versions are common variations.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.