Nutrition
580 kcalper portion of about 350 g
- Protein35 g
- Fat25 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef chunks cooked in a creamy mushroom sauce, served alongside steamed rice and a pickled cucumber.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- beef
- mushrooms
- cream
- rice
- pickled cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.