Nutrition
≈ 510 kcal± 25% · per portion of about 250 g
- Protein7.3 g
- Fat23 g
- Carbohydrates67 g
- of which saturates
- 1.8 g
- of which sugars
- 3.4 g
- Fibre
- 5.3 g
- Salt
- 2.4 g
Vitamins and minerals, % of reference intake
- Potassium 72%
- Vitamin C 57%
- Vitamin E 28%
- Iron 24%
- Magnesium 22%
- Vitamin B1 21%
- Folate 18%
- Zinc 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Deep-fried potato strips, typically seasoned with salt.
- Cuisine
- French
Typical ingredients
- potatoes
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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