Nutrition
≈ 390 kcal± 20% · per portion of about 250 g
- Protein6 g
- Fat15 g
- Carbohydrates56 g
- of which saturates
- 1.9 g
- of which sugars
- 2.8 g
- Fibre
- 4.4 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Potassium 59%
- Vitamin C 51%
- Vitamin E 23%
- Iron 20%
- Vitamin B1 18%
- Magnesium 18%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Potatoes that are cooked in an oven or pan until the exterior is crispy.
- Cuisine
- null
Typical ingredients
- potatoes
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Opekané zemiaky: where else to eat it Back to the menu of Batoni Restaurant