Nutrition
≈ 300 kcalper portion of about 400 g
- Protein8%
- Fat6%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Korean dish, likely a variation of Juk (porridge) or a specific regional preparation.
- Cuisine
- Korean
Typical ingredients
- rice
- water
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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