Nutrition
≈ 600 kcalper portion of about 450 g
- Protein15%
- Fat28%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm rice bowl topped with seasoned vegetables, meat, and a fried egg, mixed together before eating.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- rice
- beef
- vegetables
- egg
- gochujang
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bibimbap: where else to eat it Back to the menu of BANCHAN korean bistro 🇰🇷