Nutrition
≈ 150 kcalper portion of about 500 g
- Protein27%
- Fat6%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Korean side dish made from fermented vegetables, most commonly napa cabbage. It is seasoned with chili powder, garlic, ginger, and other aromatics.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- napa cabbage
- chili powder
- garlic
- ginger
- fish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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