Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat37%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings filled with minced meat and vegetables, which can be steamed, boiled, or pan-fried.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- flour
- pork
- tofu
- chives
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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