Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern pastry characterized by its circular shape and flaky, laminated dough filled with cream.
Typical ingredients
- flour
- butter
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
- Named after
- New York City, croissant
Read more
The New York roll or cromboloni (a mix of croissant and bomboloni) is a viennoiserie that gained popularity in the 2020s through social media. Videos on TikTok that featured the roll gained hundred of thousands of views.
Excerpt from the Wikipedia article “New York roll” · version used · CC BY-SA 4.0
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