Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breakfast dish featuring eggs served atop a cooked waffle, often accompanied by savory toppings or syrups.
Typical ingredients
- eggs
- waffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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