Nutrition
≈ 80 kcalper portion of about 150 g
- Protein10%
- Fat58%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad made from finely shredded white cabbage, often dressed with a vinaigrette or creamy dressing.
- Cuisine
- French
- Origin
- France
Typical ingredients
- white cabbage
- vinegar
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salade choux blanc: where else to eat it Back to the menu of Yichiran