Nutrition
≈ 200 kcalper portion of about 100 g
- Protein58%
- Fat37%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of thinly sliced raw fish including salmon, tuna, sea bream, and shrimp.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- tuna
- sea bream
- shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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