Nutrition
≈ 80 kcalper portion of about 100 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad made from various types of edible seaweed, often seasoned with sesame oil and vinegar.
- Cuisine
- Japanese
Typical ingredients
- seaweed
- sesame oil
- vinegar
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salade d'algues: where else to eat it Back to the menu of Sushiman Au Bouscat