Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of maki, often using white rice or a specific preparation style, filled with salmon and cream cheese.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- cream cheese
- sushi rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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