Nutrition
≈ 200 kcalper portion of about 100 g
- Protein27%
- Fat10%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small dumplings filled with minced shrimp, typically wrapped in a thin dough and cooked using steam.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- shrimp
- wheat flour
- ginger
- scallion
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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