Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat23%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of two different types of sushi, typically consisting of nigiri or maki rolls.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- vinegared rice
- raw fish
- nori seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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