Nutrition
≈ 150 kcalper portion of about 80 g
- Protein23%
- Fat13%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled sushi cone filled with cooked or raw shrimp and seaweed.
- Cuisine
- Japanese
Typical ingredients
- shrimp
- nori
- rice
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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