CRUMBLE AUX POMMES

Sauvages café · Bordeaux

Crumble aux pommes servi avec de la chantilly à la vanille.

Nutrition

≈ 400 kcalper portion of about 250 g

Protein4%
4%
Fat52%
52%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A baked dessert made with a fruit base topped with a crumbly mixture of fat, flour, and sugar.

Cuisine: British

Typical ingredients

apple
flour
butter
sugar
vanilla whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

apple crumble — © Suzette - www.suzette.nu from Arnhem, Netherlands · CC BY 2.0 · Wikimedia Commons

Origin: United Kingdom

Apple crisp (US, or apple crumble in the UK and Canada) is a baked fruit dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon.

Excerpt from the Wikipedia article “Apple crisp” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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