Nutrition
≈ 50 kcalper portion of about 30 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet syrup produced from the sap of sugar maple trees.
- Origin
- North America
Typical ingredients
- maple sap
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sirop d’érable: where else to eat it Back to the menu of Sauvages café