Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp cooked in a thick, creamy, and slightly sweet red curry sauce.
- Cuisine
- Thai
Typical ingredients
- shrimp
- panaeng curry paste
- coconut milk
- peanuts
- lime leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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