Charcuterie Plate To Share
€15
Pizzeria Dieci · Bordeaux
A selection of Bologna IGP mortadella, 24-month Parma ham, and bresaola.
Nutrition
≈ 550 kcalper portion of about 200 g
- Protein27%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of cured Italian meats.
- Cuisine
- Italian
Typical ingredients
- mortadella
- parma ham
- bresaola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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