Nutrition
350 kcalper portion of about 400 g
- Protein10 g
- Fat2 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles typically served in a hot broth or stir-fried.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat flour
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.