Nutrition
≈ 400 kcalper portion of about 100 g
- Protein18%
- Fat77%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A terrine made from duck leg confit mixed with oyster mushrooms.
- Cuisine
- French
Typical ingredients
- duck confit
- oyster mushrooms
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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