Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pastry filled with a mixture of ham and pork, often including cheese.
- Cuisine
- French (Basque)
- Origin
- Basque Country, France
Typical ingredients
- ham
- pork
- pastry dough
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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