Nutrition
≈ 400 kcalper portion of about 200 g
- Protein11%
- Fat43%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of bread soaked in a mixture of milk, eggs, and vanilla, then fried until golden.
- Cuisine
- French
Typical ingredients
- bread
- milk
- eggs
- vanilla
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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