Nutrition
≈ 400 kcalper portion of about 150 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring Kintoa ham, a specific breed of pork, served with tomato-rubbed bread.
- Cuisine
- French (Basque)
- Origin
- France, Basque Country
Typical ingredients
- kintoa ham
- bread
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?