Nutrition
≈ 600 kcalper portion of about 450 g
- Protein29%
- Fat47%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional poultry dish from the Basque region served with small, new potatoes.
- Cuisine
- Basque
- Origin
- Basque Country
Typical ingredients
- yellow chicken
- new potatoes
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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