Nutrition
≈ 350 kcalper portion of about 350 g
- Protein40%
- Fat39%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fillet of fish prepared according to the daily catch, served alongside cooked carrots.
- Cuisine
- French
Typical ingredients
- fish
- carrots
- butter
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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