Nutrition
≈ 400 kcalper portion of about 200 g
- Protein14%
- Fat38%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft steamed buns filled with shrimp prepared in a light tempura batter.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- bao bun
- shrimp
- tempura batter
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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