Nutrition
≈ 300 kcalper portion of about 350 g
- Protein44%
- Fat34%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fish served in a sauce typically made with tomatoes, onions, and peppers.
- Cuisine
- Spanish
Typical ingredients
- cod
- tomato
- onion
- bell pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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