Nutrition
≈ 350 kcalper portion of about 300 g
- Protein9%
- Fat26%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings prepared using matzah meal instead of traditional flour.
- Cuisine
- Jewish (Ashkenazi)
Typical ingredients
- potato
- matzah
- egg
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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