Nutrition
≈ 550 kcalper portion of about 250 g
- Protein22%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried chicken pieces prepared in a crispy, battered style.
- Cuisine
- Japanese (Yoshoku)
Typical ingredients
- chicken
- flour
- egg
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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