Nutrition
≈ 750 kcalper portion of about 250 g
- Protein10%
- Fat76%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring gorgonzola cheese, often served as a platter or on a slate.
- Cuisine
- Italian
Typical ingredients
- gorgonzola cheese
- nuts
- honey
- crackers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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