Nutrition
≈ 350 kcalper portion of about 500 g
- Protein38%
- Fat43%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bivalve mollusks usually steamed or grilled, often served with a garlic and parsley sauce.
- Cuisine
- French
Typical ingredients
- mussels
- garlic
- parsley
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mussels: where else to eat it Back to the menu of Les Requins Marteaux