Nutrition
≈ 450 kcalper portion of about 100 g
- Protein13%
- Fat83%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spread made of meat, fish, or vegetables slow-cooked in fat until tender and shredded.
- Cuisine
- French
Typical ingredients
- meat
- fish
- vegetables
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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