Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat34%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked custard-like dessert made with flour, eggs, milk, rhubarb, and apples.
- Cuisine
- French
- Origin
- France
Typical ingredients
- rhubarb
- apple
- eggs
- milk
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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