Nutrition
≈ 550 kcalper portion of about 200 g
- Protein19%
- Fat60%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat terrine consisting of poultry and pork encased in a pastry crust, accompanied by pickled vegetables.
- Cuisine
- French
Typical ingredients
- poultry
- pork
- pastry
- pickled vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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