Nutrition
≈ 550 kcalper portion of about 250 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory upside-down tart featuring caramelized onions and Saint-Nectaire cheese, typically baked in a pastry crust.
- Cuisine
- French
- Origin
- France
Typical ingredients
- onions
- saint-nectaire cheese
- pastry dough
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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